Recipes

If you are watching the carbs, try pumpkin wedges instead of potato wedges. Pumpkin Olive oil Paprika salt chives Peel your pumpkin and cut into wedge shapes. Boil your pumpkin wedges until they are soft but still relatively firm. Remove from water and place on a baking tray. Drizzle 1 tablespoon of olive oil over [...]
Read the full article →
Recipes

Ingredients Chunks of pumpkin Onion olive oil Thyme or oregano Sea salt Skin and cut pumpkin into chunks and boil until they are soft but not mushy Chop up some onion Place pumpkin and onion on an oven tray. pour olive oil over the top (use olive oil mixed with water if you are on [...]
Read the full article →